Carrots, Broccoli and Cheese

Ingredients
- 300g potatoes, peeled and chopped
- 1 medium carrot (approx 125g), peeled and sliced
- 75g broccoli florets
- 4 tbsp your baby’s usual milk
- 15g unsalted butter
- 40g Cheddar cheese, grated
Method
Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
Meanwhile, steam the broccoli for about 7 minutes until tender.
Alternatively add to the potatoes and carrot after about 12 minutes.
Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.