Friday, April 19, 2013

[Recipe] Best Ever Carrot Cake

BEST EVER CARROT CAKE
Makes 12 cupcakes and one loaf
Ingredients:
1 cup Brown Sugar
1 cup Vegetable Oil
3 Large Eggs
Pinch Salt
1/2 teaspoon Bicarb Soda
2 cups Self Raising Flour
2 cups finely grated Carrot (around 4 large carrots)
1/2 cup Walnuts, finely chopped
1 teaspoon Cinnamon
1 teaspoon Nutmeg

Cream Cheese Frosting
(From Hummingbird Bakery Cookbook)
Ingredients:
300g Icing sugar
125g Cream Cheese, cold
50g Unsalted Butter, room temp

DIRECTIONS

#Cake
Heat oven to 180 degrees celsius.
Beat sugar and oil until thick, then add 1 egg at a time and keep beating for a
few more minutes.
Add salt, bicarb soda, carrots, flour, walnuts and spices.
Mix with wooden spoon until all combined.
Put batter in well greased loaf pan or tin and bake for 35-45 minutes (cake) or
15-20 minutes (cupcakes), or until light golden and cake springs back when
touched in the middle. Baking time might vary depending on your personal oven.

#Frosting
Beat the icing sugar and butter together with an electric mixer until well
mixed.
Add the cream cheese in one go and beat until it is completely incorporated.
Turn the mixer up to medium high. Continue beating until the frosting is light
and fluffy, at least 5 minutes. Do not overbeat, as it can quickly become runny.

Sumber:
http://thecakemistress.com/blog/freerecipes/cakes/carrot-cake-cream-cheese-frost\
ing/

0 comments:

Post a Comment

 

Andin Talks Template by Ipietoon Blogger Template | Gadget Review